Fried malt can be used to drink milk for a few days.
Stir-fried malt can be used to drink water, and the effect mainly depends on the individual's reaction. Drink for three days, twice a day. A light diet will be fine in a week. It is best not to breast-feed your baby during weaning. In this case, it will stimulate the mammary gland to secrete milk and affect the effect of breastfeeding. You can use a breast pump. Generally speaking, it is very useful to drink water boiled with fried malt. Don't be too hasty. Adjust your mind and take your time. It is not a day or two to withdraw milk.
How to boil malt back to milk
1, 60g of raw malt, 60g of stir-fried malt, 800ml of water, soaking for 30min, boiling for 20min, taking 500ml of juice to make tea, taking 1 dose every day for 5 days, without breastfeeding after taking it.
2. Stir-fried malt 10g, dried hawthorn 3g, brown sugar 15g. Put dried hawthorn slices and fried malt into a clean pot, add 400ml of water, and then turn to low heat to continue heating 15 minutes. After the boiled water is slightly cold, add brown sugar and serve. The beverage has good milk-returning effect, and can relieve breast swelling pain and milk deposition during milk-returning. You can drink it as tea when you are weaned.
3. 4150g of japonica rice, 50g of raw malt, 50g of stir-fried malt, add appropriate amount of water, first boil with strong fire, then boil with low fire to make porridge, and add appropriate amount of brown sugar before eating. Dietotherapy health porridge, nourishing the stomach, promoting fluid production, and harmonizing milk return are suitable for women who return to milk.
4. During the period when women return to milk, the milk should be gradually reduced, preferably under the guidance of a doctor. Don't blindly seek fast, which violates physiological laws, easily causes breast pain, and even leaves hidden dangers.
5. A small dose of malt can help digestion, stimulate appetite, make Shui Gu transport normally, make blood biochemical active, and make milk spontaneous, which is the mechanism of malt lactation. Large doses of malt consume gas and disperse blood, while women's milk is transformed from blood, so the amount of malt can consume gas and disperse blood and return to milk. Modern medical research has found that malt contains ergotamine compounds and vitamin B6. Ergotamine compounds can directly inhibit the secretion of prolactin and can be used for breastfeeding.
How many days after weaning?
Generally, the milk return time is between 7 days and half a month. It is recommended that mothers pay attention to observation and need to prevent mastitis. If the mother's breasts continue to swell and ache, it is recommended to go to the hospital in time and treat them under the guidance of a doctor after a clear diagnosis. Pay attention to rest, local hot compress or external application with mirabilite can reduce swelling and relieve pain.
When returning milk, you can milk properly to relieve the increase of milk, but it is not advisable to squeeze too much and not to stimulate the breast too much. Generally speaking, breast pain is a process that must be endured when weaning naturally. Generally, milk will be returned in a week or so.
Stir-fried malt is quite useful for the phenomenon of returning milk, but mothers must pay attention these days. If there is a lump, you should go to the hospital for treatment, but you should also know that it takes a process to come back. It usually takes about a week, but it varies from person to person, and some people may need more days. In short, in the whole process of weaning and returning to milk, we must observe more and pay more attention.