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Sour bamboo shoots are very sour and go well with rice. Can pregnant women eat sour bamboo shoots and stir-fry screws?

Sour bamboo shoots are indeed very sour and go well with rice. Pregnant women are best not to eat fried snails with sour bamboo shoots. If you really want to eat them, don’t eat them together. You can eat a small amount of sour bamboo shoots or an appropriate amount. of snails. But remember to use it in moderation. Sour bamboo shoots

Sour bamboo shoots are made of fresh bamboo shoots as the main raw material. They are sliced ??and cooked in a pot, then cooled and put into a water-free and oil-free sealed jar. Add white vinegar, garlic and other seasonings, and cover. Cover and leave for two days to complete. The finished product is sweet and sour, with a crisp and delicious texture. It is a very delicious appetizer. It is best to use sweet bamboo shoots to make sour bamboo shoots because they are easy to handle and there is no bitterness in the finished product. Eating sour bamboo shoots

1. Eating sour bamboo shoots can reduce the pressure on the human intestinal tract and has the effect of reducing the viscosity of stool. Therefore, it has a therapeutic effect on symptoms such as constipation and constipation.

2. Sour bamboo shoots are a kind of green food with low sugar and low calories. After we take it, it will not increase the pressure on the human blood vessels, but can eliminate unnecessary fat in the human blood vessels and prevent the formation of cholesterol. Therefore, eating dried bamboo shoots has a significant effect on preventing diseases such as hypertension, hyperlipidemia, and hyperglycemia.

3. Sour bamboo shoots contain a kind of milky white medium-nitrogen substance. This substance has a light fragrance. This is the source of the fragrance of spring bamboo shoots. This unique substance can increase appetite after entering the body. In addition, it can accelerate the movement speed of the digestive tract of the body and has a very good regulating effect on indigestion in the body. Snails

There is a Jiangnan folk proverb: "March is March, snails are April, and April is clams." This means that around the Qingming Festival, spring is warm, flowers are blooming, and the earth is recovering. It is the snails and mussels in the rivers and streams that grow the most plump and delicious. When there are no small snails in the shell, it is the best season to eat snails. At this time, the snail meat is firm and fragrant, and it is a pleasure to eat. Nutritional value of snails

Snails contain very good protein, high protein, which can well supplement some nutrients of the body, improve the body's immunity, and replenish the protein in our body. Can pregnant women eat snails?

Pregnant women should try to eat as little of this food as possible. This food is seafood, and it contains a lot of parasites and some unknown vitamins. It is very bad for the body, and will also affect the body and prevent some bad problems in the body, so try not to eat it.