"The knife stacks up the knife, climb up the knife pile to sell oysters, don't mind Ruan's oysters carefully, oysters carefully have cream." This is a familiar song when selling oyster brand in the past, pithy and auspicious.

The oyster brand is a local specialty of Chaoshan, Guangdong Province, in the Chaoshan region has been hundreds of years of history, household name, famous overseas. In Taiwan, it is called oyster omelette, oyster brand (ǒu luǎ in Chaoshanese, ǒu corresponds to "oyster"), and since it is often written as "oyster" in Cantonese, Chaoshan has also adopted this word, pronounced as oyster brand and written as oyster brand.

Oyster rolls are not unique to Taiwan, but have been around since ancient times in the Southern Minnesota language area. Oyster rolls are rumored to be a creative cuisine invented under a poor society, a symbol of the poor life of the pioneers who invented a substitute food for the poor and could not get enough to eat.

"Oyster Roast" is actually "Oyster Fry", because the "Roast" in Chaoshan is actually the "Fry" in the cooking method of Chaozhou cuisine. "It is not only delicious, but also has a very long history. It is not only delicious, but also has a very long history, in the late Qing Dynasty, Chaoshan towns and cities, the production of "oyster brand" food stalls have been very common.

Fresh and crispy, crispy but not hard, crunchy but not soft, this is the flavor of Chaoshan specialties oyster brand.

Although oyster rolls are made in almost every household in Chaoshan, it is not so simple to make a plate of oyster rolls with good color and flavor. In addition to good technique, good ingredients, good potato flour and fresh oysters are very important for a good oyster roll.

The unforgettable memories of the Chaoshan people - oyster brand, as a classic Chaoshan cuisine, now no matter whether the tourists from any place, will be the first time to taste this delicious, perhaps this is the charm of the food!