Ruby red, as a coloring agent with a natural bright hue, and safe, stable, and with certain health care effects, has been widely used in food (meat products, soy products, wine, fruit juice, beverages, confectionery, pastries), medicine, cosmetics and other industries. Especially the meat sausage processing industry, to improve product grade, the effect is very ideal. In recent years, Japan invented a number of patents in the application of red color pigment, is expected to develop new areas of application of red color red.
Red yeast red has good water solubility, the product can be dissolved in water or alcohol according to the required amount, and then added to the ingredients in the coloring. The dosage can be determined according to the desired color tone. If you use about 50 ℃ of hot water first dissolved, can shorten the dissolution time.