Methods and steps:
1, ribs wash, drain and spare, and prepare a variety of sauces.
2, all the sauces will be mixed, mix well, this is the barbecue ribs marinade.
3. Put the ribs into a plastic bag, pour in the marinade and tie the bag. Place in the refrigerator to marinate for 12 to 24 hours.
4, the oven selects the upper and lower large temperature range function, the temperature is 220 degrees, time 35 minutes, start. Baking tray lined with tinfoil, arranged into the marinated ribs, into the preheated oven in the middle layer, start baking.
5. After 10 minutes, remove from the oven, brush with an even layer of marinade, and turn the meat over to continue baking.
6. After 20 minutes, remove from the oven, replace the tin foil, brush the ribs evenly with the malt syrup, and place in the oven to continue baking.
7: After 30 minutes, remove from the oven, brush with malt syrup, turn the ribs over, and bake for 5 minutes.
8, BBQ ribs hot out of the oven.
Notes:
1, if you buy ribs with thick meat, it is difficult to marinate the flavor, it is recommended to cut the meat down and grill it, a few pieces of barbecued pork next to the ribs are cut from the ribs.
2, if you have fresh garlic, use use 5 grams of garlic paste instead of garlic powder.
3. Maltose water can be replaced with honey.
4, the sauce in the red curd milk juice role is to give color to the ribs, can also be used instead of red currant powder boiling water. If you use red currant powder boiling water, you need to add 1 gram more salt.
5, the upper and lower large temperature amplitude function designed specifically for grilled meat, if there is no such function, use the upper and lower fire function can be.