1. I'll tell you a secret, which I learned from a chef. Boil water! Get out of here! Turn off the fire! Then immediately fly into the broken eggs, stir with a spoon, add salt and chopped green onion, and drizzle with sesame oil. Remember to fly the eggs after turning off the fire, so that they look good and delicious.

2. Wash the pot, add water (depending on the number of people who try to drink the soup), add onion or ginger, add starch when the water boils (stir the starch with water at this time), and wait until the water is slightly thick (don't put too much starch). When the water boils again, pour the beaten eggs into the pot, stir slowly along the edge of the pot with a spoon, and add seasoning and sesame oil after boiling.

Tell you the simplest way, first beat the eggs in a bowl, and then pour the boiling water into the bowl, and it will be fine. Of course, don't forget to add salt and chicken essence, or add pepper, it will taste better. If you like to drink hot and sour, put some soy sauce, vinegar and a lot of pepper in it. But this soup will taste better in winter.

4. Beat the eggs into a bowl and stir well, then add laver, salt, chicken essence, mustard tuber and sesame oil into the bowl. Rinse it with boiling water!