Preparation materials: duck 1 piece, 2 onions, 2 small pieces of ginger, 2 cloves of garlic, coriander 1 piece, appropriate amount of salt, peanut oil and soy sauce.

First, prepare the ingredients. The first step is to clean the ducks with clear water, as shown in the figure below.

2. Put salt on the surface of the duck, add water to the pot and bring to a boil, and simmer for about 30 minutes on medium and small fire.

Third, use chopsticks to insert the thickest part of duck meat, and take it out without bringing out blood, as shown in the figure below.

Fourth, wait for the duck to cool down and cut it into even small pieces with a kitchen knife, as shown in the figure below.

5. Chop ginger, garlic, shallots and coriander, put them together in a small bowl, add peanut oil and soy sauce and mix well.

6. Dip the sliced duck into the sauce, and the boiled duck can be eaten, as shown in the figure below.