1, spicy and delicious
Seasoning: 700 grams of salt, 250 grams of monosodium glutamate, 250 grams of cumin powder, 300 grams of chicken essence, 20 grams of thirteen spices in Wang Shouyi, 250 grams of pepper powder, 500 grams of hot pepper noodles and 70 grams of cooked white sesame seeds.
2, five flavors
Seasoning: 700 grams of salt, 250 grams of monosodium glutamate, 250 grams of cumin powder, 300 grams of chicken essence, 20 grams of thirteen spices, 250 grams of pepper powder, 500 grams of Erjing pepper noodles and 70 grams of cooked white fungus.
Production method: Mix the above seasonings evenly, smear them on pork belly, remember that every part of the meat should be evenly coated, and finally add seasoning oil and mix well, (ensure that each meat is soaked by seasoning) and marinate for about 6 to 8 hours! Refrigerate and pickle in summer.
Second, the formula of crispy pork belly seasoning oil
Spices: angelica dahurica 1 0g, fragrant leaves 5g, star anise 5g, cinnamon 5g, clove1g.
Accessories: 50g of onion and 50g of ginger.
Practice: put 500 grams of salad oil into the pot, heat it, add the above spices and accessories, fry it out, remove the residue, and let it cool naturally for later use.
Third, the proportion of crispy pork belly crispy water production
Seasoning: clear water100g, edible baking soda 7g, zhengwei brand crispy noodles 7g, salt 5g (finally put in).
Four, crispy pork belly air drying
Hang the marinated pork belly with an iron hook, scrape the marinade powder and hair off the skin with a knife, brush the skin with crispy water with an oil brush, and then blow it against the skin with an electric fan overnight until the skin surface is dry and there is no moisture.
Five, crispy pork belly barbecue
First, raise the fire. When the oven temperature reaches 100 degrees Celsius, you can hang the meat into the oven, and all the meat noodles will face the fire core. When the oven temperature reaches 160 degrees Celsius, all the upper dampers will be closed and baked for 20 minutes (be careful not to exceed 200 degrees Celsius), and it will be kept at180-/kloc normally.
Note: If the firepower is too high, lift the oven cover for 5- 10 seconds to cool down, and then continue baking.
Six, crispy pork belly roast skin
After the meat noodles are baked for 20 minutes, open the furnace cover to quickly turn the meat noodles to the core of the fire, control to turn them all over within 5 minutes to start baking, and fully open the tuyere. When the temperature rises to 180 degrees Celsius, close the tuyere and leave a gap of 2 to 3 fingers. Note that the temperature in the furnace cannot exceed 2 10 degrees Celsius. If the temperature is too high, open the furnace cover.
Note: If you see that the charcoal fire in the furnace is a little weak at this time, you should add charcoal in front of the roast skin 10 minute, and turn the oven cover during the baking process to let the flame follow the tuyere.