1.

Buy back the beans from the market, go home and look closely and find that they are quite old, can only be boiled and eat

2.

Prepare the seasoning

3.

The pot of water and put in the cleaned beans

4.

Put in the seasoning

5.

High heat to boil and then turn down to low heat and cook for 15 minutes with some salt to taste

6.

This is a great way to make fennel beans.

5.

Bring to a boil over high heat, then reduce the heat to low and cook for 15 minutes, adding some salt to taste

6.

I also added some sugar

7.

Cook the beans again until they are crisp and soft, then add a little bit of chicken essence, and then turn off the heat and leave them to soak for 20 minutes

8.

And then pull out the beans

Then you will have a good time.