1. Ingredients to be prepared. 500g of pork, 2-3 eggs, 50g of flour, 50g of sweet potato starch, and proper amount of beer. The pork chosen here is relatively thin. If you like fat pork, you can choose pork belly.

First, we cut the pork into long strips.

3. Put the pork in a bowl, then add 1 spoon of cooking wine, 2 tablespoons of light soy sauce, 1 spoon of salt, 1 spoon of sugar and 1 spoon of pepper powder, and then grab and marinate for 30 minutes.

4. Put eggs, flour and sweet potato starch into a large bowl, then slowly pour in appropriate beer and stir until there are no particles (how much beer to add depends on the water absorption of flour, so there is a slight difference. Just remember that the consistency of the prepared batter is almost the same as that of yogurt)

5. You can start making crispy meat. Pour an appropriate amount of cooking oil into the pot. Then put a small amount of meat into the batter and stir it a few times to make each piece of meat stick to the batter, as shown in the figure.

6. When the oil temperature is 50% to 60% hot, put the meat piece by piece into the pot and fry it until it is golden, and take it out, as shown in the figure. Don't bother, be sure to put it in the pot piece by piece, or it will stick together.

7: Raise the oil temperature, then fry the crispy meat in the pot 10 for a few seconds and take it out. Frying it again can make the crispy meat more crisp.