With the continuous improvement of people's living standards, people have increasingly strong requirements for the variety and quality of meat food. People are no longer just satisfied with common meats such as chicken, pork, beef and fish, but are gradually looking for other meats with more delicious taste, tender meat and richer nutrition. Pigeons are also known as white phoenix, flying slave and pigeon, which can be used for viewing, competition and eating. In China, there is a folk saying that "one pigeon wins nine chickens"

Dove meat is tender and delicious, and it is also rich in nutrition. The protein content of pigeon meat is above 15%, and the digestibility of pigeon meat can reach 97%. In addition, pigeon meat contains more calcium, iron, copper and vitamins A, B and E than chicken, fish, beef and mutton. Dove meat is also rich in pantothenic acid, which has a good effect on alopecia, gray hair and premature aging. Pigeons contain more branched-chain amino acids and arginine, which can promote the synthesis of protein in vivo and accelerate wound healing. Although pigeon meat is more nutritious than chicken meat, the saying that "one pigeon wins nine chickens" is too exaggerated.

I. beauty beauty

Pigeons' bones are rich in osteocalcin, which has the function of beauty beauty, can enhance the elasticity of skin and improve the vitality of skin cells, thus helping the skin to keep white and tender, making people look rosy, so they are welcomed by many beauty lovers.

Second, prevention and treatment of low back and leg pain

Because pigeon meat is rich in B vitamins and pantothenic acid, it can prevent and treat people's waist and leg pain, and is very suitable for people who need to stand often and some manual workers.

Third, promote wound healing

Studies have shown that pigeons contain more branched-chain amino acids and arginine, which is helpful to the synthesis of protein in vivo, thus accelerating wound healing. Because of this, many patients after surgery and parturients who have delivered by caesarean section will eat pigeon meat to recuperate their bodies and help the wounds heal. However, it is worth noting that pregnant women are suitable to choose male pigeons, and if they choose female pigeons, it may be easy to return to milk.

Fourth, prevent cardiovascular diseases

Pigeon liver is rich in bile, which can help the human body to better metabolize cholesterol, help reduce blood lipid and prevent arteriosclerosis, thus playing a role in preventing cardiovascular diseases such as hypertension and arteriosclerosis.

Fifth, improve memory

Studies have shown that pigeon's brain is rich in cephalin, which can promote the metabolism of human brain tissue cells, improve neurasthenia caused by excessive brain use, and help improve memory. It is very suitable for office workers and students who often use their brains.