1
Remove the cavity, scale and wash Wuchang fish.
2
Put a flower knife on the fish. Marinate fish with refined salt and white wine.
three
Slice some onions and ginger.
four
The other part is shredded for use.
five
Put the onion and ginger slices into the fish and marinate for 10 minute.
six
Boil the water in a steamer. Add fish, steam for 7 minutes, and steam for 5 minutes.
seven
Take out the fish, pour out the soup, and add onion and ginger and steamed fish sauce.
eight
Heat the oil in the wok, add the pepper and stir-fry until fragrant.
nine
Add a small amount of chopped pepper to the fish and pour hot oil on the fish.