How did steamed wuchang fish do it?

Steps of steamed wuchang fish's practice

Remove the cavity, scale and wash Wuchang fish.

Put a flower knife on the fish. Marinate fish with refined salt and white wine.

three

Slice some onions and ginger.

four

The other part is shredded for use.

five

Put the onion and ginger slices into the fish and marinate for 10 minute.

six

Boil the water in a steamer. Add fish, steam for 7 minutes, and steam for 5 minutes.

seven

Take out the fish, pour out the soup, and add onion and ginger and steamed fish sauce.

eight

Heat the oil in the wok, add the pepper and stir-fry until fragrant.

nine

Add a small amount of chopped pepper to the fish and pour hot oil on the fish.