1. When peeling garlic, you can prepare a clean glass bottle. There must be no water in it. Cut the stalks of garlic with a knife, and then put the garlic into the prepared glass bottle.

2. Cover the glass bottle, and then shake it vigorously to make the garlic cloves rub against the inner wall of the bottle. After about five minutes, you can find that the garlic skin inside has fallen off in many places. Even if the garlic skin is not completely peeled off, it can be peeled off with a light touch after taking it out. This way, garlic cloves can be peeled well and quickly, and will not cause damage to garlic cloves.

How to peel garlic? How to peel garlic quickly? Faster and faster.

Method 2

1. When peeling garlic at home, you should twist the old garlic skin hard, then put the garlic on a clean panel and pat it hard with the back of a knife, then pick up the scattered garlic cloves and peel them off by hand.

2. After all the garlic skin on the garlic cloves is removed, the garlic cloves can't be eaten directly. Wash them with clear water several times to avoid the sediment on the garlic skin sticking to the garlic cloves. Although peeling garlic in this way is fast and good, it will damage garlic cloves and easily cause some nutrient loss.

Method 3

You can also use the stainless steel basin at home when peeling garlic. Before peeling, divide the whole garlic into garlic cloves, put them in a stainless steel basin, and then shake them back and forth vigorously. During the shaking process, the garlic skin on the garlic surface will slowly fall off and separate. At this time, take out the garlic cloves inside, and finally throw away the remaining garlic skins.