Material: 1, ox eye meat 1 kg 5 Liang, washed. 2. Wash and peel the shrimps with skin, and leave the shrimps with belt heads. 3. Wash an onion. 4. Wash and peel a slice of ginger. 5, about half a bowl of rice after washing the black fungus. 6. Wash two small parsley trees. 7. Wash and peel cucumbers. 8.2-3 tablespoons starch. 9. Two eggs. 10, 4-5 tbsp of oil, and 0/0 slice of pepper/kloc. 1 1, 2 tablespoons of soy sauce. 12, salt content. Second, preparation: 1, chop the beef into minced meat as much as possible, and add a small amount of cold water when chopping, not too much. 2. Chop the green onions and divide them into two parts. At the same time, chop ginger into fine powder. Chop Jiang Mo and half a chopped green onion into the meat. 3. Put the meat stuffing into a large bowl, beat the eggs in one direction and mix well, and add the right amount of salt. 4. Wash the pan and heat it. Add oil. When the oil is hot, add pepper and stir-fry until fragrant. Be careful not to blow it up. When the oil temperature is cold, remove the pepper from the fire, pour the oil into the meat stuffing and stir evenly in the same direction. After stirring, add starch to ensure that the meat is more viscous. 5. cut parsley. 6. Cut the cucumber into diamond-shaped pieces for later use. 7. Stop the shrimp a few times and put it on the plate for later use. 8. Wash the pot, add 2 bowls of water, add the shrimp head and skin, cook for one or two minutes, skim off the floating foam, peel off the shrimp skin, head and sundries, and leave the soup for later use. Third, the production: 1, the pot is washed and heated, and the oil is drained. After heating the oil, pour it into the sauce wok, pour in the shrimp soup, then add water to the amount, and add the washed fungus. 2. When the pot is about to boil, scoop the beef stuffing into the boiling place of the pot with a middle spoon. When scooping, pay attention to making a ball with a spoon. 3. Put the shrimp in the pot. 4. Boil the pot for a few minutes, and put cucumber slices when the meatballs are almost cooked. When the cucumber slices are ripe, turn off the heat, add salt, chopped green onion, coriander powder, or add a few drops of sesame oil. It's done.