As we all know, the dish of garlic broccoli is not only light and delicious, rich in nutrition, but also very simple, but the method of broccoli is not simple. Many people don't know how to cook garlic broccoli well. Today, I will introduce you to the method of home-cooked garlic broccoli.

Broccoli is very nutritious. Garlic broccoli is suitable for people of all ages. Learn if you like!

How to make home-cooked garlic broccoli delicious?

Main ingredients:

Broccoli 1 tree;

Seasoning:

Salt, a little chicken essence, 5 cloves of garlic, vegetable oil;

The method of garlic and broccoli:

1, prepare broccoli and garlic;

2. Break broccoli into pieces and mince garlic for later use;

3. Soak broccoli in light salt water for 30 minutes;

4. Pour an appropriate amount of water into the pot. After the water is boiled, put the broccoli into the pot, pour 1 teaspoon of cooking oil, and take it out 1 minute;

5. Pour an appropriate amount of oil into the pot. After the oil is hot, pour half of the minced garlic into the pot and stir-fry the fragrance.

6. Put the blanched broccoli into the pot and stir-fry evenly;

7. Add 1 spoonful of salt and half a spoonful of chicken essence to taste. Before taking out of the pot, put the other half of minced garlic into the pot and stir well.

8, out of the pot.

The secret of garlic and broccoli:

1, broccoli must be soaked in light salt water for a period of time, in order to remove the residual pesticides on broccoli, and it can also make broccoli taste more crisp;

2. When blanching broccoli, pour 1 spoon of oil into the pot, and the blanched broccoli will be brighter in color;

3. Put minced garlic before cooking, which can make the garlic more fragrant.