1. jujube, goji berries, ginger ready ~ pig's feet dehairing and washing.

2. Soak chickpeas for 2 hours.

3. Pig's feet in cold water in a pot, the water boiled skimmed off the blood foam.

4. In addition to goji berries the rest of the ingredients into the pressure cooker, do not add salt. Add boiling water. Select the "hoof tendons".

5. This is done

6. This is the soup, drink and then add salt.

Chickpea stew chicken feet

Ingredients

Main ingredient: chicken claws 1000g, chickpeas 400g

Accessories: phoenix claw marinade 1 packet, the right amount of water

Steps

1. buy back the chicken feet cleaned and clipped nails spare.

2. Ingredients: chickpeas and phoenix claw marinade.

3. Marinade poured into a bowl with water to soak open spare.

4. Chickpeas soaked one night in advance until soft and drained.

5. Pour into a pressure cooker.

6. Pour in the chicken feet.

7. Soak the marinade and pour it in, then fill with appropriate amount of water.

8. Cover the pot with a lid and simmer over high heat for about fifteen minutes, remove from heat.

9. After cooling, open the lid of the pot, at this time the chicken feet are not completely rotten, and the color is not uniform, so use chopsticks to stir evenly.

10. Re-cover the lid of the pot and cook for another ten minutes and then turn off the heat, cool down and open the lid can be eaten.

Tips Chickpeas must be soaked in advance, otherwise they are not easy to cook.

Chickpeas related information:

Chickpeas (scientific name: Cicer arietinum), for the legume herb, alias Peach beans, chickpeas, chickpeas, etc., is one of the important vegetables in India and Pakistan, in Europe to eat chickpeas is also very common, but also Uygur medicine commonly used medicinal herbs. Because of its peculiar face shape, pointed like a hawk's beak, so called this name. Chickpea is a leguminous herb, originated in western Asia and the Near East. Is the world's larger cultivated area of legumes, about 150 million mu, of which India and Pakistan two countries of the planting area of the world's more than 80%, China only sporadic distribution. Chickpea starch with chestnut flavor. Chickpea flour plus milk powder made of soybean milk powder, easy to absorb and digest, is the nutritional food for infants and the elderly. Chickpeas can also be made into a variety of snacks and fried beans. Seeds can be used as diuretics, lactation agents, treatment of insomnia, prevention of skin diseases and prevention of gallbladder disease. Starch is widely used in the paper industry and textile industry.