Mutton Rice

Practice:

1. Let the grocery store master help 500g of mutton front leg skinned and cut into pieces, go home and soak overnight to remove the blood water; carrots and carrots (can not buy yellow carrots can only use carrots) cut into strips, purple onion shredded, standby.

2. Heat the oil in a hot pan, add the onion and sauté until the lamb is fragrant.

3. Pour the sauteed onion and lamb (along with the sauteed lamb oil) into the rice cooker, close the lid and press the cook button.

4. After jumping the gear, open the lid and cover the lamb with a bowl of raw rice, spread the two kinds of radish strips that have been slightly stir-fried, and sprinkle 15g of raisins on top.

5. Pour in water until the rice is flush, add a little salt to taste, close the lid and press the cook button.

6. After jumping gears and then simmer for a quarter of an hour, open the lid and mix well, the lamb grabbed rice is complete.