2, rinse the ribs, ribs to have a few pieces with fat, do not are particularly thin, so that the soup made of fat content is not high, the flavor is not strong enough, put into the water repeatedly rinsed, until there is no blood.
3, ribs water control, lotus root peeled and cut into pieces, a small piece of ginger cut into slices spare.
4, put a little oil in the pot, after the heat, add ribs, 1 spoon salt, ginger, 2 spoons of cooking wine stir fry on high heat.
5, after the pot of ribs brown, add enough hot water at once, cook a soup bowl need to add two large bowls of water.
6, keep the fire, cover the pot and cook for six or seven minutes, this time the soup color has been thick white, pick out the ginger and foam.
7, the ribs with soup together into the casserole or rice cooker, slow simmering on medium-low heat for 1 hour, poke the lotus root with chopsticks, if it becomes particularly pink and glutinous, add the right amount of pepper and salt, stir evenly to taste can be.
8, so a soup color white, flavorful lotus root rib soup is ready.