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What are the references for the comparison of Chinese and Japanese food cultures?
[1] Sun Lu. Analysis of Japanese food culture [J]. Xi 'an Social Sciences, 20 10,(04).

[2] Xu Jingbo. On the characteristics of Japanese food culture [J]. Japanese Journal, 2008,(05).

[3] Xu Jingbo. On the ideological factors of meat ban and ban in Japan [J]. Japanese Studies, 20 10,(0 1).

[4] He Yaqin, Sui Guorong. On Japanese food culture [J]. Journal of Liaoning University of Engineering Technology (Social Science Edition), 1999,(02).

[5] Zhang Jie. Talking about diet and health [J]. Technology and Market, 2009,(07).

[6] Fang Haiyan. Looking at the characteristics of Japanese culture from the diet-centered on the relationship between Chinese and Japanese food culture [J]. Scientific Information (Scientific Teaching and Research), 2008,

[7] Japanese food culture [J]. Fitness Science, 2004,( 12).

[8] Yin Wenhua. On Chinese and Japanese food culture [J]. Science and Technology Innovation Herald, 20 10,(34).

[9] Chronology. Analysis of the phenomenon of "fish culture" [J]. Fishing in China, 1995,( 1 1).

[10] Kurashiko. Comparison of Chinese and Japanese food cultures ── Also on consumption and economic concepts [J]. Modern Japanese economy, 1997,(06).