The materials that need to be prepared in advance are: 260g of mulberry, 80g of rock sugar and 300g of rice wine.
1. Wash fresh mulberries and dry them.
2. The rock sugar is ready.
3. Take a glass container, a layer of mulberry and a layer of sugar.
4, loaded to eight full, not too full.
5. Pour in rice wine and cover the surface of mulberry.
6. Cover with a sealing cover and soak for one month.