Oily bean curd

150g

Eggs (of hens)

two

pepper

two

condiments

oil

Proper amount

salt

Proper amount

Light soy sauce

5 grams

Chive

1 root

step

1. Material: oil tofu, eggs, green pepper.

Accessories: vegetable oil, salt and soy sauce.

2. Wash and cut the green pepper, and wash and cut the shallots.

3. Cut the oily tofu, preferably 4 pieces, so it will be delicious when fried.

4. Beat the eggs and mix well.

5. Put cold oil in the hot pot, add 70% oil to the egg liquid, fry until the egg is shaped, shovel it into pieces with a spatula, and pick it up for use (the Maserati non-stick pan of Jiuyang Luxury School is very easy to use, and the eggs can be fried without frying, which is very fuel-efficient).

6. Heat the pan again and cool the oil. When the oil is 80% hot, stir-fry the pepper blocks to get the taste of pepper.

7. Stir-fry the tofu evenly into spring fragrance to blend the flavor of pepper and oil tofu.

Add salt

9. Add the raw materials and turn well.

10. Add the eggs and stir-fry evenly to give a fragrance.

1 1.

12. Add stir-fried incense and serve.