Qianshan County delicacies include Tianzhu Mountain fragrant duck, glutinous rice dumplings, roasted meat with mountain powder balls, Qianshan egg dried eggs, Snow Lake tribute lotus root, stone ear stewed chicken, etc. 1. Tianzhu Mountain Fragrant Duck: Made from farmhouse teal, supplemented by more than ten kinds of seasonings, and processed using traditional techniques combined with modern technology, the meat is firm and fragrant. 2. Glutinous rice dumplings: Han nationality's New Year's Eve food. The glutinous rice is steamed and allowed to cool, then stir-fried to make it fluffy. Then, caramel sugar is added to make it into a ball, which means reunion.

Qianshan County delicacies include Tianzhu Mountain fragrant duck, glutinous rice dumplings, roasted pork with mountain powder balls, Qianshan egg dried eggs, Snow Lake tribute lotus root, stone ear stewed chicken, etc.

1. Tianzhu Mountain Fragrant Duck: It is made from farm teal duck, supplemented by more than ten kinds of seasonings, and processed using traditional techniques combined with modern technology. The meat is firm and fragrant.

2. Glutinous rice dumpling: a Han Chinese New Year food. The glutinous rice is steamed and allowed to cool, then stir-fried to make it fluffy. Then, caramel sugar is added to make it into a ball, which means reunion.

2. Glutinous rice dumplings: a Han Chinese New Year food. The glutinous rice is steamed and allowed to cool, then stir-fried to make it puffy. Then, caramel sugar is added to make it into a ball, which means reunion.

3. Roasted Pork with Mountain Rice Balls: Braised with potato powder and pork belly as the main ingredients. It is sticky but not thick, oily but not greasy, smooth and delicious. It is a traditional famous dish in Anqing, Anhui Province. The taste of hometown that Anqing tourists miss most.

4. Qianshan Dried Eggs: Made using traditional techniques of stirring, steaming, and marinating, it is delicate, tender, fragrant and delicious. It is a specialty snack in Qianshan City.

5. Snow Lake tribute lotus root: plump and white in appearance, sweet and crispy in texture. It contains a variety of vitamins and has different flavors when eaten raw or stir-fried. It is a good gift for relatives and friends.

6. Stone fungus stewed chicken: Made with chicken, stone fungus, and egg white as the main ingredients, supplemented by refined salt, monosodium glutamate, cooking wine, pepper, starch and other seasonings. The chicken is crispy and the soup is juicy. Delicious, with special aroma, it is a treasure of stews.