There are many different ways to make brined noodles, with different flavors and ingredients, and different flavors depending on the ingredients and the way they are made. Halogen noodles divided into "clear halogen" "mixed halogen" two kinds of clear halogen, also known as blanch halogen, mixed halogen, also known as thickening halogen, the practice is certainly different, eat the mouth taste is also different. Halogen regardless of clear mixed all pay attention to good soup, clear chicken soup, white meat soup, mutton soup are good, the top of the mushroom ding simmered, soup clear flavor, is the soup in the Jubilee. Blanch sub-halo in addition to white meat or lamb mushrooms, portobello mushrooms, dried shrimp, spread eggs,
fresh bamboo shoots and so on all diced, the Beiping people also want to put a little antlers, and finally sprinkled with a little freshly ground white pepper, raw fresh cilantro, spicy with fresh, to be considered as a complete ingredient.
How to make marinated noodles
Cuisine and its effects: dyspepsia recipes
Dysnutrition recipes
Flavor: soy sauce
Process: boiled marinated noodles ingredients:
Main ingredient: 300 grams of noodles (standard noodles), 70 grams of mushrooms (fresh), 40 grams of dried mushrooms, 250 grams of pork (fat)
What is the most important ingredient of marinated noodles? /p>
Seasoning: 10 grams of bean curd, 5 grams of green onion, 5 grams of ginger, 5 grams of garlic (white skin), 5 grams of soy sauce, 5 grams of starch (peas), 3 grams of vinegar, 2 grams of chicken essence, 5 grams of sugar, 15 grams of vegetable oil to hit the brine noodle special features:
The flavor is strong. Teach you how to make marinated noodles, how to make marinated noodles is delicious 1.
Shit mushrooms, dried tofu, mushrooms and onions, garlic, ginger are cut into fine grains;
2.
Pork minced;
3.
Wet starch, soy sauce and sugar thickening to be used;
4.
Beans chopped;
5.
5.
The first thing you need to do is to make sure that you have the right ingredients.
Oil in the pot to heat, successively put the bean curd, onion, ginger, garlic, minced meat, mushrooms and dried tofu, mushrooms stir-fry flavor, add soup;
6.
change the medium heat to boil and add a good blend of wet gravy and chicken essence, a little stirring that is into the soy sauce broth;
7.
Another cooking noodles, when served with a good soy sauce broth can be added.
The production of noodles with marinade:
This marinade to do the sauce with noodles to eat a good taste; this marinade noodles in the selection of pork for the phoenix head meat, phoenix head meat, thin skin, slightly crispy, lean in the sandwich fat, meat tender. Tips - health tips:
Sauce soup is rich in animal and vegetable protein, noodle soup has a better brain effect.
Beijing flavor brined noodles practice details
Cuisine and efficacy: fine staple food
Beijing flavor brined noodles of the preparation of materials: main ingredients: pork, mushrooms, yellow flowers, fungus, portobello mushrooms
Substantiation: eggs, hand-rolled noodles
Seasoning: green onion, ginger, garlic, peppercorns, water starch, chicken broth, salt, soya sauce, sesame oil
Jing flavor Characteristics of brine noodles: also rice and vegetables, Beijing-style famous food, the people's favorite, the New Year must be.
To teach you how to do Beijing-style marinated noodles, how to do Beijing-style marinated noodles is delicious 1, mushrooms, yellow flowers, fungus, portobello mushrooms, soaked in hot water to open, wash, do not pour out the water of the mushrooms, filtered out after the marinade;
2, take the soup pot with onion and ginger pork boiled thin slices of sliced mushrooms sliced with yellow flowers, fungus, portobello mushrooms into the pot to add the meat of the soup and the hair of the mushrooms of the waterton 20 minutes, add salt, chicken broth, chicken broth and mushroom waterton 20 minutes, add salt, chicken broth and mushroom waterton. minutes, add salt, chicken essence, soy sauce, seasoned thickening, and then add the beaten egg, remove and pour into the soup pot, brine is ready;
3, take the frying pan add some sesame oil and salad oil and a few peppercorns, add garlic, fried poured on the good brine.
4, cook the noodles pouring brine can be.