Wet Fried Beef River and Dry Fried Beef River difference is the practice is different: Dry Fried Beef River pay attention to the fierce fire and fast frying, oil and fire with the particularly important, the fire is wok qi insufficient oil is not enough smooth, and frying does not have to be thickened, on the table river noodles no juice. The wet fried beef river should be thickened, and the noodles will have juice when served.

Dry Fried Beef River is oily and glossy in color, the beef is tender and charred, the noodles are smooth and sinewy, the plate is dry and juiceless, and the mouth is fresh and flavorful, with a variety of ingredients. Dry Fried Beef River is a specialty of Guangzhou City, Guangdong Province, belonging to the Cantonese cuisine, the dish is made of sprouts, river noodles, beef and other ingredients, invented in the late Qing Dynasty.

River Vermicelli, also known as Shahe Vermicelli, originated from the town of Shahe in Guangzhou. It is usually cooked by putting soup in it, or stir-fried. Dry Fried Beef River is considered a great test of Cantonese chefs' stir-frying skills, and a good or bad hand at it.

Dry Fried Beef River Notes:

Dry Fried Beef River is a dish that actually has a large amount of calories, mainly because eating Dry Fried Beef River is all about providing energy to our body. And the content of carbohydrates in Dry Fried Beef River is relatively high, so it is easy to take in more calories after eating it, which is something we have to be careful of.

Eating dry fried beef river, for us in general can be eaten, but said that if you are suffering from skin disease, liver disease, kidney disease patients, then you must be careful to eat dry fried beef river, otherwise eat dry fried beef river will lead to aggravation of the disease, at the same time, spleen and stomach cold crowd is also should avoid eating dry fried beef river.