Taiwan Province braised beef's home-cooked practice one.
Materials for braised beef
600g of beef brisket, 2 tablespoons of cooking wine, 2 tablespoons of soybean sauce 1 tablespoon, 2 tablespoons of soy sauce, sugar 1 tablespoon, a proper amount of salt, 6 grains of garlic, 4 slices of onion, 4 slices of ginger, star anise 1 piece, cinnamon 1 piece, and 4 dried peppers.
The practice of braised beef
1, cut the beef into large pieces and blanch it in boiling water for one minute, then take it out and rinse it.
2. Heat 2 tablespoons of oil in the wok, and saute spicy spices such as chives, ginger slices and garlic.
3. Add the beef and stir fry slightly.
4. Stir-fry soybean sauce, pour in cooking wine and soy sauce and stir well.
5. Add a proper amount of boiling water (the amount of water should not exceed that of beef), boil over high heat and simmer for about 90 minutes.
6. Finally, add some sugar and salt to adjust the taste, and turn on a big fire to thicken the soup.
Home-cooked practice of braised beef in Taiwan Province II
Materials for braised beef
600 grams of cowneck flower, 50 grams of tallow, a little salad oil, carrot 1 strip, 3500㏄ of beef broth, an appropriate amount of oily tofu, spice A: 20 grams, minced onion 10 grams, scallion segments 120 grams, etc.
The practice of braised beef
1. Blanch the cow neck and cut into small pieces; Cut carrots into small pieces; Cut the tallow into small pieces, blanch it in boiling water, pick it up and drain it for later use.
2. Put a little salad oil into the hot pot and boil the tallow over medium heat until it melts.
3. Add spice A and saute until the shallots turn yellow.
4. Continue to add bean paste and Chili sauce and stir well, then add star anise and cinnamon and stir well.
5. Add the cow neck flower block and carrot block and stir fry.
6. Add beef stock and boil over high fire, then simmer for about 1.5 hours on medium fire, and finally add seasoning and oil tofu to cook until it tastes good.
Home-cooked Practice of Braised Beef in Taiwan Province III
Materials for braised beef
Ingredients: fresh beef (rib meat) 3-4 kg.
Seasoning: 3-4 star anise, a little pepper, 2 tsaoko, a little orange peel, a little dried Chili, onion, ginger, garlic, cinnamon 1 piece, 2 cloves and a little pepper.
The practice of braised beef
1, oil the pan until it is 70-80% hot, add star anise, pepper, ginger (just pat it with the back of a knife) and onion, and bake the meat until it turns white.
2. When the water gradually dries, add Amomum tsaoko, cinnamon, clove, pepper, orange peel, cooking wine, soy sauce and chili to dry-bake until it is evenly colored, slightly add sugar and salt, and add water until the meat is submerged.
3. After the water is boiled, turn to slow fire 1.5-2 hours (2 drops of balsamic vinegar are dropped halfway) until the meat is crisp and rotten, and add the chopped garlic.
Home-cooked method 4 of braised beef in Taiwan Province
Materials for braised beef
Beef tendon meat, beer, tomatoes, a small amount of shredded onion, red dates, cloves, fragrant leaves, Amomum villosum, crystal sugar, tomato sauce, salt, shredded peppers, soy sauce.
The practice of braised beef
1. Treat beef with boiling water and remove the blood powder.
2. Stew the beef to 70% and add red dates, cloves, fragrant leaves and Amomum villosum.
3. Stir-fry tomatoes and add beef, shredded peppers and tomato sauce. Add salt and a small amount of soy sauce.
4. Add rock sugar and shredded onion to the pan.
Tips
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