In China, it is actually brown rice. Brown rice is a translation of China people abroad. English is brown rice. Brown rice needs soaking for 2-4 hours before it can be cooked. Otherwise, it is easy to paste the pot. Brown rice is best cooked separately. Bibimbap is not easy to master the heat. Now, as long as foreign countries are not poor, they basically want to eat brown rice. They are sold in the supermarket.