Turtle eggs can be eaten. Snapper eggs are the eggs laid by the mother turtle, and are eaten in the same way as ordinary eggs and duck eggs.

The easiest and most common way to eat turtle eggs is to put them in a pot with the right amount of water and then eat them, turtle eggs can also be fried and eaten, brined and eaten.

Here's how to make fried turtle eggs:

Materials: 30 turtle eggs, 1 tablespoon of crayfish seasoning, 1 teaspoon of soy sauce (5 ml), 1 teaspoon of oil, 1/4 teaspoon of sugar, 1 tablespoon of cooking wine, 2 slices of ginger, 10 dried peppercorns, 30 grams of vegetable oil, a handful of boiled chickpeas.

Steps:

1, 30 turtle eggs soaked in water for 2,3 minutes, rinse the shell with running water, try to be gentle, otherwise it is easy to break the paper-thin shell. Drain and spare.

2, 30 grams of oil, ginger 2 slices, into the frying pan stir fry, put the turtle eggs and dry pepper 10, stir fry for a moment.

3, pay attention to the turtle eggs will naturally crack, careful oil will be a small amount of splash.

4, turtle eggs will crack normal.

5, add 1 tablespoon of crayfish seasoning, then add 1 teaspoon of soy sauce.

6: Continue to add 1 teaspoon of cooking oil, 1/4 teaspoon of sugar and 1 tablespoon of cooking wine.

7, burn for a while, you can use a spatula to crack the turtle egg shell, easy to eat a while turtle egg yolk into a chickpea, a little longer to burn a while, flavor can be up.

8, plate.