Water chestnut can be made into boiled water chestnut by imitating socks, and can be eaten directly after breaking the shell. The water chestnut is cooked as follows:

Ingredients: 500g water chestnut.

Accessories: 3 green onions, 3 ginger, 3g pepper, 3 star anise, 3 fragrant leaves and salt.

1. Soak the water chestnut in clean water for 30 minutes, and then wash off the mud on the surface and gaps of the water chestnut with the discarded toilet toothbrush.

2. Cut the onion and slice the ginger.

3. Put the washed water chestnut into the pot, then pour the clear water into the water chestnut, and add the onion, ginger, pepper, star anise and fragrant leaves.

4. put the lid on. When the fire boils, change to medium heat and cook for 15 minutes. Standby excitation

5. Open the shell directly when eating.