Use microwave oven to make sponge cake
Ingredients required:
Cake flour... 150g
Fine sugar... 100g
Eggs... 3
Baking powder... 1 tablespoon
Fresh milk... 1/3 cup
Salad oil... 4 tablespoons
Steps:
Take three three-cake models, grease the insides with oil, sprinkle lightly with flour and set aside.
After beating the eggs into egg liquid, slowly add fine sugar and beat thoroughly until foamy.
After sifting the flour, slowly pour the baking powder, fresh milk, and salad oil into the egg liquid, stir gently with a rubber knife, and place it in three molds. Tap lightly if there are bubbles. Model.
Bake each cake in a strong microwave for 3 minutes.
Remarks:
1. After the sponge cake is baked, it should be taken out immediately and the mold should be gently thrown in the vertical direction, so that the cake will not collapse and it will be easier to take out.
2. When eating, you can top it with a little honey or jam according to your preference.
Marble Cake
Low gluten flour ---------- 20g
Granulated sugar---------------- 2 tablespoons
Egg------------------ 1 < /p>
Vanilla extract------------- a little
Cocoa powder, water------1 tablespoon each
1. Sift flour, sugar and cocoa powder separately.
2. Pour the sugar, eggs and vanilla essence into a bowl, heat it over water until it is lukewarm to the touch, then use an electric egg beater to beat until 2 points. Then remove the hot water and continue stirring until the ingredients are completely cool. ＊If you use a manual egg beater to stir over water, air will flow into the eggs and bubbles will soon appear. When the color turns white, you can remove the hot water and continue with the following steps.
3. Sift the flour (A) and mix it well with a whisk (B).
4. Pour cocoa powder and water into another bowl and stir evenly.
5. Pour half of the ingredients of 3 into the bowl of 4 and mix well (C).
6. Pour the two-color batter into four aluminum foil cups (D) used for making cup cakes, and mix gently.
7. Arrange them in a circle along the rotating rack of the microwave oven (600 watts) without placing them in the middle, then cover with baking paper and heat for 1 minute. Take it out after 30 seconds. If it is a 500-watt microwave oven, it can be heated for 20 seconds longer.
Make a cake in the microwave! (No cake flour required)
Ingredients: 100 grams of flour, 5 grams of dry baking powder, 30 grams of sugar, 30 grams of butter, 45 grams of milk, 1 tablespoon of cream essence, a few drops of cream flavor
1: First, combine the eggs with Mix the sugar and use a whisk to beat the foam until it feels thick.
2: Add the flour, baking powder, butter (melted in a microwave in advance), milk and cream essence into the egg mixture and stir vigorously Evenly
3: Pour the mixed batter into the container (please rub it with butter beforehand so that it will not stick to the bottom) Smooth the surface
and cover it lightly with plastic wrap Put it in the microwave and pierce it with a bamboo skewer from time to time
Until there is no more liquid on the bamboo skewer, it means it has been baked successfully
4: Take out the baked cake and press it on yourself Just decorate with fresh cream and fruits if you like
I followed this method twice and it was pretty good, but I changed it a bit and replaced the flour and dry yeast powder with self-raising powder, and used water Instead of using milk. And it was not covered with plastic wrap. I think it is not good for the temperature of the plastic wrap to be too high.
Note that the cake will expand greatly after it is cooked, so leave a large space in the container.
You can add raisins or date paste to the batter.
Use a microwave to make cakes
[color=Red]Ingredients: 100 grams of flour, 5 grams of dry baking powder, 30 grams of sugar, 30 grams of butter, 45 grams of milk, 1 tablespoon of cream essence, a few drops
1: First, mix the eggs and sugar and use a whisk to beat the foam until it feels thick.
2: Mix the flour, baking powder, butter (heat and melt in a microwave in advance) and milk Add the egg liquid and cream essence and mix vigorously
3: Pour the mixed batter into the container (please rub it with butter beforehand so that it will not stick to the bottom) and wipe the surface
Flatten it and then cover it lightly with plastic wrap and put it in the microwave while piercing it with a bamboo skewer from time to time
Until there is no more liquid on the bamboo skewer, it means it has been baked successfully
4: Take out the baked cake and decorate it with fresh cream and fruits as you like
It may not be as loose as the one baked in the oven, but it is still soft and delicious, but it is convenient enough.
Decorated with fresh cream and fruits, it should be good enough! The most important thing is your heart
You can make a cake in the microwave in 5 minutes!
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Let’s take a look at the prepared materials:
80g low-gluten flour 5g baking powder
p>
4 eggs, 60ml of milk
80g of sugar, a little oil
First, separate the egg yolks and whites. Mix the flour and baking powder well.
Note, you must use low-gluten flour when making cakes! ! High-gluten flour is not suitable for making cakes! !
Then, mix the egg yolk (note, tie the egg yolk acridine.. protein 5 to acridine.. save it for the following steps), milk, 40 grams of white sugar, and a little oil, and stir evenly.
After mixing the flour and baking powder, you can stir it slightly with an egg brush to eliminate flour particles.
Then pour into the egg yolk mixture and stir evenly.
Then start beating the egg whites. It is estimated that many people do not have an egg beater, so I decided to sacrifice one more and beat the eggs manually to see how it goes...
Beat for a while first, and when you see some bubbles, add 40 grams of sugar. You can also add sugar in two batches and continue beating...
Keep beating until the egg whites become foamy and thin.
Look at the results of the egg yolk mixture and egg whites.
Then, mix the egg yolk (note that the egg yolk acridine.. protein 5 is reserved for the following steps), milk, 40 grams of white sugar, and a little oil, and stir evenly.
After mixing the flour and baking powder, you can stir it slightly with an egg brush to eliminate flour particles.
Then pour into the egg yolk mixture and stir evenly.
Then, add the egg whites to the egg yolk mixture in 2 to 3 batches, stir evenly after adding once, and then add more.
After mixing thoroughly. Prepare a microwaveable container and grease the inside with oil on all sides.
Pour the completely mixed slurry into the container...
Vibrate the container with the slurry on the table a few times to drive out the big air bubbles.
Then you can put it in the microwave!
If you want to heat it evenly, first place a pair of bamboo or wooden chopsticks underneath, and then place the container on the chopsticks.
Set the microwave to medium-high heat for about 5 minutes.
Open it after 5 minutes. If it is not cooked enough, heat it for 1 more minute.
When finished, take it out and turn it upside down on a plate and it’s done!
Yeah, the one that smells delicious like eggs is indeed a cake~~
If you want to make any shape, you can just put cream, chocolate, etc. on the outside. . If you don't shape it, just cut it and eat it.
It’s done, a very soft cake with a slightly yellow color and a faint egg fragrance.
I cut it open for everyone to see, haha, and poured some chocolate condensed milk on it: P
Although it is not as good as the cake made with an electric egg beater. Delicate, but pretty good.
It doesn’t feel the same as making it in the oven, but it’s still very delicious!
The key is that this method is more convenient and suitable for JMS without an oven. It is an easy to popularize method.
The total *** takes about 45 minutes. Including egg beating time.
Note:
Many people fail to make cakes in microwave ovens. The reason is that the egg whites are not beaten. Now let me tell you my secret of beating egg whites! It only takes 10 minutes to bake a soft cake without baking powder!
1. First check the tools you use to beat egg whites. The basin and egg beater must be clean and free of oil and water, otherwise it will increase the difficulty of beating egg whites.
2. Now let’s beat the egg whites! First add a small spoonful of salt to the egg white bowl, which is very helpful for beating the egg whites! Start beating...beat until the egg whites are foamy. This only takes 1 minute.
3. Now you can add 1/3 of the granulated sugar you prepared into the egg whites, and continue beating... until the egg whites form relatively uniform small bubbles. At this time, the egg whites are still watery. This may take 3 minutes.
4. Add 1/2 of the remaining sugar and beat until the egg whites turn white, watch carefully! At this time, thin bubbles can still be seen in the egg white, but it has become semi-liquid. If you are making angel food cake or chiffon cake, it will look like this. This seems to be called "wet bubble". At this time, when you stir up the egg whites with an egg beater, big drops of egg whites will flow down. This should take about 4 minutes.
5. Finally, put all the remaining sugar into the basin. In one word: after beating very quickly, your hands will feel a little heavy, and the egg whites have turned into semi-gelatin. Beat for a while longer. You can sow the egg whites into the corner of the pot at will, and it will not flow. This is called "dry soaking" and is most suitable for making sponge cakes. Two minutes is enough!
Okay, you have a successful protein in 10 minutes. It’s bound to be a successful cake! I don’t need to say anything else! You can make a fragrant and soft cake without baking powder!