350g of Gluten Free Flour
70g of Black Rice Flour
30g of Barley Flour
40g of Milk Powder
5g of Yeast
3g of Baking Powder
140g of Water
1 Egg
2g of Salt
30g of Pumpkin Puree
.Mixed Noodle Buns
Step by Step
Mixed Noodle Buns Step 1. Get all the ingredients ready, mix all the gluten flour, black rice flour, barley flour
Mixed Noodle Buns Step 2. Mix the flour with the egg, milk powder, pumpkin puree, yeast, baking powder, powdered sugar and mix well
Mixed Noodle Buns Step 3. The first thing you need to do is to add water to the dough, add water little by little, don't add too much at once, and put it in a warm place to ferment
Mixed noodle beanbag practice step 4, ready to bean paste filling, I am directly this way to wrap up, how much you need to use how much, it is more economical, pro, have time, you can also pinch it into a ball, so that it is easier to do
Mixed noodle beanbag practice step 5 . fermented dough, the volume is larger than the original, 2.5 to 3 times, do not hair over hair over the head of the face will be sour, put a little baking soda, knead a little, to knead evenly, or steamed buns on the spot (trick: baking soda sprinkled in the hole, with a little water melted, so that it is better to blend)
Mixed noodle bean buns practice step 6. kneaded dough in a basin covered with plastic wrap, wake up a little, there is time for about ten minutes. There is time in about ten minutes
Mixed noodle bean bag practice step 7. Knead the dough into a long strip, and then evenly cut into small segments
Mixed noodle bean bag practice step 8. The middle should be a little thicker, the sides should be a little thinner, so that the filling will not be exposed when wrapped, and the bottom edge will not be very thick
Mixed noodle bean buns practice step 10. Remove the appropriate amount of bean paste filling package in the meat patty, the direct closure on it, do not want to wrap the meat buns as pinch folds,
Mixed noodle bean buns practice step 11. Do all the beanbag embryo
Mixed noodle beanbag practice step 12. curtain put a good anti-sticky cloth, all the beanbag embryo on the curtain, separated from the gap put, otherwise steamed beanbags rise open all will stick together
Mixed noodle beanbag practice step 13. pot into the hot water, will be put into the pot, wake up for 20 minutes, and then steam on high heat, 18 to 20 minutes, bored for three minutes both can be
Mixed noodle bean buns practice step 14. bean buns steamed, open to eat,