The recipe is: 2 eggs (grass eggs to 3), 34 grams of low gluten flour, 16 grams of salad oil, 16 grams of fresh milk, 24 grams of granulated sugar (added to the egg white), 5 grams of granulated sugar (added to the egg yolk).

Mix the egg white paste and egg yolk paste when starting the bread machine baking program preheat, mix the batter directly after the bucket into the bread machine will start baking, do not have to press the bread bucket into the slot. It's also a good idea to line the walls of the bucket with a circle of greaseproof paper when pouring the batter into the bucket. Bake for 30-35 minutes, and when it's done, raise the bread bucket and invert it, and you can take out the cake in 1-2 minutes, because it's definitely falling.

2, sponge cake:

The recipe is: 250 grams of whole eggs (with straw eggs about 6-7), 150 grams of sugar, 190 grams of low-flour, 3/4 tsp of baking powder, 1 tsp of lemon zest shavings, 3 tbsp of lemon juice, 3 tbsp of salad oil.

The method is the whole egg sponge practice, the whole egg whipped, start mixing the low-flour start the bread machine baking program preheat, this cake does not need to be in the bread bucket wall pad greaseproof paper, but it is best to then the bottom of the bucket pad a layer of greaseproof paper, a little bit of stick to the bottom of the bucket that installs the paddle of the metal bar. Bake about 40-45 minutes is good, put out the bread bucket can be poured out of the cake cut pieces.

3, orange cake:

Recipe: 100g animal butter, 40g caster sugar, 2 eggs, 100g low-flour, 3g salt, 1/2 teaspoon baking powder, 60g orange sauce, 20g candied orange peel.

The method is the same as the heavy oil cake, whipped butter ready to mix the flour before turning on the bread machine baking program preheat, mix the batter after pouring into the bread bucket, put directly into the bread machine baking about 40 minutes on it, take out the hot take off the mold and cut the pieces.