Making materials

Main ingredients: pancakes (standard portion) 200 grams?

Accessories: cauliflower (dry) 50g, fungus (water) 50g, 50g fans, 10g green garlic, 10g parsley, mutton (cooked) 100g

Seasoning: salt 4g, monosodium glutamate (MSG) 2g, 2g pepper

Production process

1, first of all, will be the pancake broken into pieces;

2, cauliflower, fungus washed and shredded;<

3, the fans soaked;

4, green garlic wash and choose section;

5, parsley choose clean;

6, marinated lamb slices standby;

7, the broken pancakes to the pot, add mutton broth, into the yellow flowers, fungus, fans, green garlic, cooked;

8, seasoned with salt, monosodium glutamate, pepper and mix it well, sung into a bowl.

9, put on the sliced marinated lamb, sprinkled with parsley can be.

The origin of beef and mutton steamed buns is actually very much related to the local customs of Shaanxi. The people of Shaanxi are simple and revered for labor, and after fatigue, it is precisely this kind of food that you need to fill your stomach with steamed buns.

The popularity of lamb steamed buns in Xi'an is not just due to its delicious flavor. Like many other specialty snacks in Xi'an, it can be found everywhere on the streets, and at a fair price, it is a universal food. Regardless of status, if you want to eat it, you can afford it.

Lamb steamed buns are the flavor of Shaanxi, especially Xi'an's most famous. It is heavy and flavorful, with thick meat broth, smooth tendons and aroma, and it has a warming effect on the stomach after eating.

Beef and mutton steamed buns were called "yang yang" in ancient times, and in the Song Dynasty, Su Shi wrote, "Longzhuan has bear wax, and Qin cooks only yang yang," which is characterized by the heavy and mellow ingredients, the fresh and thick soup, the smooth bun tendons, and the overflowing aroma, which makes it attractive to people, and it is a rare high-level nourishing food! Oh.

The cooking technique of mutton buns is very strict, and the process of cooking meat is also particularly delicate. Cooked with meat "Toto bun" crispy sweet flavor, into the soup does not fall apart. Before eating, the "Toto bun" must be broken into pieces. The smaller the bun, the better, this is to facilitate the five flavors into the bun.