There are tuna, striped bass, cod, salmon, abalone, and so on.

Tuna

Detailed explanation: It is a large pelagic important commercial food fish. It is found in the warm waters of the world, and mackerel, mackerel, horse mackerel and other close relatives, usually belongs to the mackerel family. Also known as tuna, Hong Kong called tuna, Macao to the old Portuguese translation of the Asian winter fish, most of which belong to the genus tuna. Tuna meat color is red, this is because the tuna muscle contains a large number of myoglobin caused.

Striped bass

Detailed definition: Striped bass belongs to the subphylum of vertebrates under the phylum Chordata in the order Perciformes, family Striped Bass. Also known as swordfish, skirt, fat belt, oil belt, teeth belt fish, etc., sex ferocious. Qingdao, Rizhao Yellow Sea coastal cities called mullet. The body of the striped mullet is flattened like a belt, silver gray, dorsal and pectoral fins are light gray, with very small spots, the tail is black, the head of the striped mullet is pointed and large mouth, to the tail gradually become thin, the height of the head is two times the length of the whole length of about 1 meter. It is a fierce fish that feeds mainly on hairy shrimp and squid.

Cod

Detailed explanation: there is the cod family, the concept of the usual cod to expand to the cod family of fish, there are more than 50 kinds of them, most of them are distributed in the northern Atlantic continental shelf waters, the important species of haddock, blue whiting, green haddock, hake, Norwegian haddock and pollock, etc.. Cod is one of the world's largest annual catch of fish, is an important food and economic value.

Salmon

Detailed explanation: also known as Salmon or Salmon, is one of the more commonly used fish ingredients in Western cuisine. In different countries of the consumer market salmon covers different kinds, Norway salmon is mainly Atlantic salmon, Finland salmon is mainly farmed large size red meat rainbow trout, the United States salmon is mainly Alaska salmon. Salmon generally refers to fish in the genus Pacific salmon of the salmonid family Salmonidae.

Abalone

Detailed explanation: is one of the valuable "sea treasures", delicious flavor, rich in nutrients, known as the ocean "soft gold". Abalone is a valuable marine edible shellfish, known as the "table gold, the crown of the sea treasures", its meat is tender and nutritious. Fresh edible part of protein 24%, fat 0.44%; dry products containing 40% protein, glycogen 33.7%, fat 0.9% and a variety of vitamins and trace elements, enough for a very favorable high protein, low fat food. Abalone is rich in glutamic acid, the flavor is very delicious.