? Chestnut in a large number of listed, many people like to buy some home to cook and eat, chestnut this ingredient in the cooking to eat a certain method of tricks, if you can not master his correct organization method, will make the particles after cooking is difficult to peel, and will also affect the texture of him, then how to cook chestnut to be good, the following talk about how to cook chestnut.

List:

1: chestnuts in the cooking time should be in advance with water to wash it, and put into the water to soak for 2 ~ 3 hours, and then clean scissors, in each particle particle shells are cut a small mouth, cut only after the chestnuts into the stainless steel pot, add the right amount of water.

2: chestnuts and then remove the outer skin of the child after rinsing with water, well put it into the pot, and then add the right amount of water to cook, boil and then cook for 20 minutes or so, the pot of chestnuts can be cooked through to take out after you can eat. After peeling the chestnuts can not only cook and eat, in addition to spare ribs, chicken and other ingredients with the soup to drink, they cook the soup is not only delicious, nutritional value is also very high, has a good nourishing effect.

3: put the water after heating boil, and then continue to cook for about half an hour on medium heat, when the pot of particles in the preheated shell will automatically crack, and so it is completely cooked after the fire to take out the chestnuts to cool down, while hot chestnut shells are peeled off all the chestnuts to get the chestnut meat can be eaten directly, can also be eaten with other ingredients together. Cooked particles if you wait to cool down after the wash will be more trouble, so after cooking must be peeled as soon as possible.

4: fried chestnut: the back of the chestnut with a knife to cut a small slit, shallow long as good. Pour into the pot, add water to cook, water slightly over the chestnuts can be a little, put a very small pinch of salt, you can add sugar according to personal taste, large fire boil, medium-low fire cook about half an hour. When the water immediately boil dry when fishing, dry water. The pan is hot and put very little oil, pour into the chestnuts, open medium-low heat stir fry, not a few minutes chestnuts began to appear one after another cracked, the cracked fish out on it.