Cucumber is a vegetable that we often eat in our life. Its taste is very fresh, especially in hot summer, which can increase our appetite. In fact, there are many ways to eat cucumbers, not only cold salad, but also delicious and fresh soup. Among them, cucumber Flammulina velutipes soup is the most nutritious one, and it can also increase our appetite. Let's take a look at the practice of cucumber Flammulina velutipes soup.

What are the practices of cucumber Flammulina velutipes soup?

Exercise 1

1. Wash the prepared fish fillets, put them in a plate for microwave oven, add shredded onion, shredded ginger, cooking wine, steamed fish and soy sauce, wipe them evenly, heat them in microwave oven for 3-4 minutes, and take them out and fork them into small pieces for later use; Wash and drain Flammulina velutipes, peel and slice cucumber.

2. Pour a can of chicken soup into the soup pot, add a bowl of cold boiled water, and after boiling, pour in fish and shredded ginger. When boiling again, thicken with water and starch, pour in cucumber slices and Flammulina velutipes, and season with salt, pepper, chopped green onion and sesame oil.

Exercise 2

Raw materials:

Wash Flammulina velutipes, slice cucumber, eggs, chopped green onion, oyster sauce, salt, chicken essence, white pepper, vinegar, sesame oil and starch.

1. If the oil in the pot is low and the chopped green onion is fragrant, add water and add Flammulina velutipes to cook. Boiling water is faster. Put some oyster sauce at this time;

2. Boil the water for five to ten minutes and thicken it with starch water;

3. After the water is boiled again, put the cucumber slices;

4. Stir the eggs one by one and circle them into the soup. Turn off the fire after the water boils. Season at this time, add a little salt, chicken essence, white pepper, a few drops of sesame oil and a drop of vinegar and mix well.

Practice 3 Flammulina velutipes and Cucumber Shredded

1. The head of Flammulina velutipes is cut off, the carrot is peeled, and the cucumber is taken out and washed.

2. Shred carrots and cucumbers, put them in a small bowl and mix them with seasonings: aged vinegar 1 tbsp, soy sauce12 tbsp, chicken essence14 tbsp, and a small amount of sesame oil.

3. Boil a pot of water, add 1 spoon of salt, add Flammulina velutipes and shredded carrots, take out the water after boiling again, put it in cold boiled water with ice cubes, and drain.

4. Turn off the fire after the salt water in the pot is boiled, put the shredded cucumber into the boiled water with salt, boil the water, scoop up the cold boiled water with ice cubes, let it cool and drain the water.

5. Put the drained Flammulina velutipes, shredded cucumber and shredded carrot into the dish, pour in the seasoning and mix well with chopsticks.

Cooking food by yourself at ordinary times can relieve work pressure and enrich our diet. The above is the introduction of cucumber and Flammulina velutipes soup. Usually we can do it according to the above methods, and we can also relieve greasy.