material

Material 1: 2 pieces of loose meat.

Material 2: 4-6 shallots, a little thirteen spices, rice wine 1 ladle, 2 tomatoes and 2 slices of ginger.

Material 3: 65438+ 0 tbsp salt, a little chicken essence, 2 tbsp sugar.

Material 4: Plum powder 1 spoon.

working methods

1. Mash tomatoes with a fruit beater, and add thirteen spices, sugar and plum powder for later use.

2. Loosen the meat, pat it soft with the back of the knife, and smear it with yellow wine for later use.

3. Chop the red onion and ginger for later use.

4. Boil the oil, pour it into step (3), add material 3 and step (1), cook until the soup is slightly thick, add salt and chicken essence, and let it cool for later use.

5. Pour the cooled juice on the loose meat for an hour or two and bake it in the oven. The film is a good dish, and you are finished!