condiments
Fat and thin pork
200 grams
condiments
oil
Proper amount
salt
Proper amount
White granulated sugar
Proper amount
pepper
Proper amount
Small onion
Proper amount
energy
Proper amount
step
1. Cut the fat and thin pork into large pieces.
2. Put it in the meat grinder.
3. Ground meat paste.
4. Put minced meat and minced onion and ginger into a bowl.
5. Add sugar, salt, starch and pepper to taste. You can also add some monosodium glutamate to refresh yourself.
6. Grab a few times and mix well.
7. put a few slices of ginger in the pot and pour in the right amount of water.
8. Boil over medium heat. Squeeze the meatballs into the pot one by one and keep them on medium heat.
9. Put all the meatballs into the pot, turn them over, and the meatballs will change color. Open the pot again, and you can lift the pot.
skill
This is white meatball, no soy sauce. Pure and elegant is the characteristic of this dish.
You can also use egg white or whole eggs to increase the smooth taste of the filling.