The mouth of dried fragrant and bittern orchids is soft, tough and chewy. It is extremely salty, sweet, fresh and fragrant, and slightly spicy. Although it is vegetarian, it is more fragrant and more delicious than the meat-bittern, even our heartless mice can't stop eating it.

Main ingredients for 2 people.

7 chunks of dried tofu

ingredients

Star anise 1 piece

3 slices of fragrant leaves

Cinnamon 1 block

Zanthoxylum bungeanum 1 small bar

Fennel 1 small bar

Clove 1 small handle

Cardamom 1 piece

Onion 1 root

Ginger 2 tablets

Garlic 3 cloves

Rock sugar 1 piece

Salt 1 teaspoon

Soy sauce 1 spoon

Soy sauce 1 spoon

Chili sauce 1 spoon

Steps 1 encyclopedia of dried bean curd with fragrant halogen orchids

Wash dried bean curd, blanch for one minute to dry or dry.

Step 2 Illustration of dried bean curd with fragrant halogen orchids

Take a piece of dried bean curd, put a bamboo stick on the upper and lower sides respectively, and cut it vertically to two-thirds of the thickness of dried bean curd, that is, the position of the bamboo stick, and the interval between each knife is about 2 mm; After cutting, turn over the oblique knife and cut it to two thirds.

Step 3 Home-cooked practice of dried bean curd with fragrant halogen orchid

After cutting, the dried tofu is twice as long as the original one, and it can be dried 1 hour, which can be spread with bamboo sticks or put in a leaky basket to dry.

Step 4 Simple method of dried bean curd with fragrant halogen orchid

Take the oil pan, heat the oil, put the dried bean curd, fry until both sides are golden, take it out and drain it, and then use kitchen paper to absorb the excess oil.

Step 5 How to eat dried bean curd with fragrant halogen orchid?

Get all the ingredients ready

Step 6 How to make dried bean curd with fragrant halogen orchids?

The pot is filled with water. After the water is boiled, all the ingredients are put in, and a proper amount of salt, soy sauce and soy sauce are added (I added a small amount of old marinade, but I don't need to add it).

Step 7 How to fry dried bean curd with fragrant halogen orchids?

Add dried bean curd, boil it again, then turn to low fire for about 20 minutes, and soak the original soup for more than 2 hours (the longer it takes, the more delicious it will be). When eating, you can brush it with Chili sauce according to your preference.

Finished product drawing

knack for cooking

The bamboo stick is the most suitable cutting knife. When touching the bamboo stick, the thickness is just kept at two-thirds, which is very convenient and can be cut quickly after proficiency.

Dried tofu must be fried first and then marinated, otherwise it will be easy to disperse and taste bad.

You don't have to put so many kinds of spices, just put whatever you have at home.

This snack is salty and sweet, and the sweetness is better when the marinade is mixed.

The longer the soaking time, the more delicious it is. You can soak it overnight. It can be eaten cold or hot.