Ponkan, also known as citrus, is a common citrus variety in southern China. It has a long history and generally matures in the middle and late June of 1 1. Its fruit is spherical, orange in color, thick in peel and uneven in surface.
Which is sweeter, Vogan or Ponkan?
Vogan and ponkan taste different. Wogan's flesh is delicate and crisp, with little skin residue, while Ponkan has rough taste and certain skin residue. I suggest that you can choose according to your personal taste.
Moreover, for Wogan, its sweetness can reach about 17%- 19%, and the highest sweetness can reach 22%, while the sweetness of Ponkan can only reach 10%- 13%, so compared with Ponkan, Wogan
3 Wogan, can I steam it? Yes
For most citrus fruits, it can be steamed, so of course, Vogan can also be steamed in the same way as steaming oranges.
And because of its cool nature, eating directly raw is more irritating to the stomach. Therefore, for some elderly people and children with bad stomachs, eating after heating will be slightly less irritating, and it is not easy to have symptoms of gastrointestinal discomfort such as abdominal pain and diarrhea after eating, which will be more conducive to health.
Can Vogan treat cough? It has a certain effect.
Wogan is a kind of mixed citrus fruit, which tastes sweet and cool, and has the functions of promoting fluid production, quenching thirst, clearing heat and diuresis. Contains hesperidin, hesperidin and various volatile oil components, which can play a certain role in relieving cough after eating.
However, Vogan is a kind of food after all, and its consumption is limited at a time. Therefore, if you want to treat cough by eating Vogan, the effect is not great. If the cough symptoms have not been relieved for a long time or have a tendency of aggravation, then it is recommended that the patient go to the hospital in time to avoid delaying the treatment of the disease.