How to make red crab porridge: 1. Chop off two large claws from the crab.

Steps to make red crab porridge: 2 2 Use a toothbrush to clean the inside and outside of the crab body.

How to make red crab porridge: 3 3 Break open the crab shell.

Steps to make red crab porridge: 4. Remove the crab belly and gills.

How to make red crab porridge: 5. Remove the four sides of the crab shell and cut it in half.

Recipe for red crab porridge: 6. Use tongs to pat open with a knife.

How to make red crab porridge: 7 7 Chop the crab meat into pieces evenly.

How to make red crab porridge: 8. Process all 8 steps.

How to make red crab porridge: 9. Chop half of the grass carp head into large pieces and marinate it with a little shredded ginger and salt.

How to make red crab porridge: 10 10 Peel the shrimps and remove the sand lines.

How to make red crab porridge: 11 11 Cut the tenderloin into thin slices.

Recipe steps for red crab porridge: 12. Chop 12 chives.

Recipe steps for red crab porridge: 13 13 Prepare an appropriate amount of leftover rice.

How to make red crab porridge: 14 14 Pour an appropriate amount of water into the pot, put the fish head, shredded ginger and crab meat into the pot together.

Recipe steps for red crab porridge: 15 15 Boil until the pot boils and remove the foam.

Steps of making red crab porridge: 16 16 Cook until the crab meat is cooked and then add the rice.

How to make red crab porridge: 17 17 After boiling the pot, add the peeled shrimps.

Recipe steps for red crab porridge: 18 18 Add a little lard.

How to make red crab porridge: 19 19 Finally, add the tenderloin.

Steps to make red crab porridge: 20 20 Add appropriate amount of salt.

How to make red crab porridge: 21. 21. Add a little MSG.

How to make red crab porridge: 22 22 Finally, turn off the heat and add the chives