Guijie is one of the top ten food streets in China, located in Dongzhimen. First of all, let's talk about this name. Gu (Guǐ) is pronounced for the third time, so it is called Guijie, because Gu is a vessel used by ancient Han people to hold cooked food, which is not difficult to understand, because the streets here are all for food.

After nightfall, the lights are brightly lit, and the whole street will always shine in the hazy city. There are delicious foods from all over the country, mainly spicy, and each family has its own signature dishes.

Unlike Wangfujing and Dashilan, there are no sporadic outdoor food stalls in Guijie, and restaurants are the main dining places, which are also the most common dining and gathering places for Beijingers. The hottest time is when night falls, and a red light lights up, which means that Guijie Street is lively. If we say which one is the representative of Guijie Street, of course, it is "Ma Xiaoer" who has the best scenery. Almost every family has it. Almost everyone ordered it when they came, and almost everyone wanted to eat it again.

Characteristics of Guijie Street:

1, spicy crayfish

"Gui" is a kind of food container with round mouth and ears in ancient China. A street named after Gui is naturally a place to eat. Spicy crayfish, spicy meat crab and other spicy cuisines are the main cuisines in Guijie. The pungent smell of marijuana attracted many repeat customers.

Open 24 hours a day.

/kloc-before 0/989, there were only a few restaurants in this street. Because there are always a group of customers coming to eat supper after 9 o'clock in the evening, several restaurants have extended their business hours one after another, and later they simply changed to open all day. Guijie has become a part of Beijing night culture, and its significance has gone beyond the scope of restaurants and bars, and more reflects a side of the daily life of ordinary people in Beijing.