We call this hemp food, Shanxi is called cat's ear, stir-fry some meat, tofu, vegetables, fungus and so on, and stew hemp food in a big pot, which is absolutely classic, and I can cook it! [Yi tooth] [Yi tooth] [Yi tooth]
A classic farmhouse meal that must be cooked every time I go home!
The cauldron is boiled with strong fire, and then cooked slowly with small fire. The branches of apple trees are used, and the taste is unique!
Besides, leftovers are more delicious [yi tooth] [yi tooth] [yi tooth]
The food cooked in the firewood cauldron really has a special fragrance. There are not many firewood stoves in the plain, and there are many places to rely on the mountains. Many towns have special firewood hotels, which make people enjoy the real peasant flavor.
I think the firewood cauldron rice in rural areas is delicious, because the firewood cauldron rice is really delicious, and the rice made by other pots can't be compared with it.
As the saying goes, big pot rice, small pot dishes.
The reason why the big pot rice with firewood stoves in rural areas is delicious is that 1. One cooking method has been used for a long time, and I am a little tired, so I want to change it. 2. What's more, the firewood stove is used for cooking with a big fire, especially the green vegetables. It's not cooked with a small fire, but the nutrients are slowly heated and integrated. 3. Cook with a firewood stove, filter rice soup with a basket, and then cook rice porridge with rice soup, which is very fragrant. Rice is neither hard nor soft, and it is very delicious. 4. Chops and chicken soup are simmered at the end of firewood, and the soup is also very fragrant.
Cooking and frying in a big pot are delicious.
I think: it is a misunderstanding and nostalgia.
Any kind of food is cooked by gradually heating from low temperature to high temperature.
Whether it is firewood, gas or electric heating, the food is gradually matured by heating the pot. The process of food from raw to cooked is determined by the temperature, and the taste is determined by the amount of seasonings (and raw materials).
That is to say, no matter how raw food is processed into delicious food, it is caused by the increase of temperature. Temperature has nothing to do with salty taste and fragrant taste, but only with raw and cooked.
Imagine that steamed bread with white flour is steamed with any appliance or steamed bread with white flour. The steamed bread is big in alkali and small in alkali, and the white flour is black. Is it delicious or not? Is there a difference between steamed bread with electric cooker and steamed bread with wood stove? No! The same is true for cooking. Whether it is delicious or not depends on the quality of rice. It has nothing to do with the fire.
But one thing should be noted: the fire temperature of firewood is different from that of gas or electric cooker, and the key depends on how you mediate.
It's ready. Stir-frying and cooking, frying and frying make all stoves heat the same. If you can't adjust it well, firewood can also paste the pot.
As for what kind of chicken stew with firewood and goose stew with firewood are basically gimmicks sold by the store.
Just think, it used to be said that the pot with tin hanging on it was burnt with charcoal, but now it is not used. Because now there is an electric hot pot that is easy to wash, brush and heat. All the spices are available, so it smells good to rinse with any utensils. An old saying goes: the delicious steamed stuffed bun is not in the pleats. The food tastes delicious, not because of what fire to heat it.
Now restaurants are all cooking and cooking with electric or gas stoves. Why not use wood and raw coal? Because they are backward. If you don't use firewood and raw coal, it will really affect the quality of the food. I believe that chefs will not "like the new and hate the old"!
Firewood cooking is delicious, and cooking is delicious. This is my personal experience.
Firewood cooking is delicious. I feel that the firewood stove has great firepower and the fried dishes are fragrant. [yeah] [yeah] [yeah]
This is a real thing. I was born and lived in the countryside. I have eaten firewood for 50 or 60 years and it is really delicious! Especially fragrant!