Dried mushroom soup

Main ingredients

1 silver carp head

Accessories

Dried mushrooms

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8 pods

Northern tofu

1 box

Seasoning

Salt

1 teaspoon

Onions

3 sections

Ginger

3 slices

How to make dried mushroom soup

1. Wash the fish head, split it in the middle, and use paper towels to dry the water on the surface of the fish head. Cut the soft tofu into 1cm thick chunks. Soak the mushrooms in warm water for 5 minutes, remove the stems and wash them

2. Pour oil into the frying pan, and when it is 70% hot, add the fish heads and fry them until brown on both sides over medium heat (about 3 on each side) minute). Place the fish head on one side of the pot, sauté the green onions and ginger slices with oil in the pot, then pour enough boiling water to cover the fish head

3. Add the mushrooms and cover with a lid. Stew for 50 minutes

4. Add salt, add tofu and continue cooking for 3 minutes