The ginkgo biloba odor is a function of volatile fatty acids.

Ginkgo is a "gymnosperm", which does not form fruits and has no pericarp on the outside of the seed, but is directly exposed to the air. What we call the "fruit" of the ginkgo is actually the seed.

Ginkgo seeds can be divided into two parts: the seed coat and the seed kernel. The seed coat is divided into three layers: the outermost layer is the yellow fleshy outer seed coat; the center is the white hard middle seed coat (white fruit shell); inside is a very thin layer of red inner seed coat, wrapped in the seed kernel (white fruit) outside. Within these three layers, the outer testa contains a variety of volatile substances, mainly butyric and capric acids, two low-grade fatty acids. It is they that make the mature seeds of ginkgo emit a foul odor.

Ginkgo fruit odor how to remove

The fresh ginkgo fruit from the tree after picking, generally soak for a week time, can not touch the skin, wearing gloves peeled to leave the core, that is the white fruit! Then put them in the wind place to dry, remember not to expose to the sun. After drying the white fruit can be eaten raw or cooked, are the way to health, do not eat too much gluttony will be poisoned! Eat when you also need to pull out the inner core of the buds, eat up to ten a day on the line

Ginkgo fruit how to eat does not stink

Raw materials: ginkgo, maidenhair fruit, grapes

Seasoning: chicken oil, salt, chicken essence

practice:

1, ginkgo will be put into the pot to cook and then fish out to be used;

2, in the pot into the chicken oil, add the chicken oil, and then add the chicken essence

2, in the pot into the chicken oil. Add the maidenhair fruit and ginkgo and then add a little salt, chicken essence, start the pot can be;

Features: taste salty, texture tender and refreshing

White fruit can be put into the pot before consumption of five minutes of dry frying, peeled off the shell with a cloth wrapped in the kernel of the gently rubbed to remove the inner seed coat. You can also shell the ginkgo boiled in water for about ten minutes, with a grasping hedge in boiling water gently crushed to get rid of the seed coat. The peeled ginkgo nuts can be stewed with pig's feet, chicken, duck, beef, etc., or the white fruit can be boiled for ten minutes and then stir-fried with fresh pork, chicken, lettuce and cabbage. Eating method is mainly roasted, fried and vegetables, etc., and meat cooking called "long life meat", and date burning called "long life rice".