I. toothpick meat
Slice the meat, add soy sauce, oyster sauce, oil, starch, pepper, cooking wine, soy sauce and salt, marinate for 30 minutes, soak the toothpick in hot water for 30 minutes, put the toothpick meat in an air fryer, brush a layer of oil at 180℃ for 0/0 minute, turn over and sprinkle with chopped green onion and sesame seeds, and bake for another 5 minutes.
2. Crab fillet in sauce
Cut the hand-grabbed cake into strips, string the crab sticks with bamboo sticks, wrap the hand-grabbed cake, spread the oil paper tray on the wok, put the crab sticks on it, brush the egg yolk liquid, stir-fry the wok in air at 180℃ for 7 minutes, turn it over and brush the egg yolk liquid again, take it out of the wok at 180℃ for 5 minutes, and sprinkle with the favorite seasoning.
3. Crispy eggs
1, the eggs are cooked, peeled, scratched, one spoonful of soy sauce, one spoonful of soy sauce and one spoonful of oyster sauce, and stirred evenly. They were put into an air fryer and baked at 180℃ for 15 minutes. /kloc-after 0/5 minutes, sprinkle with barbecue materials and bake at 180 degrees for another 5 minutes.
Four. three-in-one
1, lotus root slices, eggplant, potatoes, minced meat, garlic and chopped green onion. Seasoning: oyster sauce, soy sauce, salt, monosodium glutamate and pepper;
2. Add the mixed meat foam like Oreo, one egg, two spoonfuls of flour, two spoonfuls of water evenly, and air fry, 180 degrees for 20 minutes.
5. Roasted pork belly
1, pork belly cut into 0.5 cm thick slices, add a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of soy sauce and a spoonful of sugar, a spoonful of Chili noodles, a spoonful of cumin powder and minced garlic, stir well and marinate for one hour. /kloc-bake at 0/80 degrees 10 minutes, then turn over and bake 10 minutes.
French fries
1, cut potatoes into strips, soak them for 10 minutes, cook for 2 minutes, take them out and drain them, add appropriate amount of salt and black pepper to taste, fry them in an air fryer 180 degrees 15 minutes, and bake them over for 10 minutes.