Osmanthus flowers eat sugar osmanthus flowers, osmanthus flowers brown sugar glutinous rice root, osmanthus flowers tea, osmanthus flowers cake, osmanthus flowers sugar steamed chestnut flour cake.

1, sugar osmanthus

Osmanthus is delicate, picked a few days after the color will change, the face of the whole, in addition to drying and preservation, the most common is made of sugar osmanthus or honey osmanthus. Clean osmanthus flowers, and sugar or honey with marinade, osmanthus color and aroma is firmly locked, after time to refine, evolved into a seasoning tool.

2, cinnamon brown sugar glutinous rice lotus root

The lotus root section cleaned and peeled, cut a small cap at the top, to the lotus root hole filled with soaked glutinous rice, with a toothpick to seal the lid, add water, brown sugar boiled on high heat, then turn to medium heat to cook for an hour, and then add rock sugar to change the small heat to cook for an hour, out of the pot after the slicing plate, sprinkle with cinnamon sauce on the finished!

The sweet aroma of osmanthus, the softness of glutinous rice, and the smoothness of lotus root make this Chinese dessert a favorite of many people.

3, osmanthus tea

Guangxi is rich in osmanthus, a local specialty osmanthus baked green tea, golden osmanthus, danggui, silver osmanthus, four seasons osmanthus are more suitable for making flower tea, while the flowering period, you can be in the morning every day in a timely manner to pick fresh osmanthus. The appearance of osmanthus tea is tight, thin and even, with many hairs, dark green and oily color, and golden flowers. After brewing, the aroma is strong and persistent, and the soup color is greenish-yellow and bright.

The easiest way to make homemade osmanthus tea is to grab a handful of dried osmanthus flowers and soak them in water, and then use the hot water to bring out the fragrance of the osmanthus flowers little by little.

4, osmanthus cake

People are not satisfied with the simple combination of rice flour and honey, the original yellow osmanthus flowers into the cake, to take its fragrance to stay its flavor. In the south, the osmanthus cake has been passed down for hundreds of years, and there are many different ways to make it, including a golden one, a sandwich with distinct layers, and a white rice cake sprinkled with a layer of honeyed osmanthus.

5, cinnamon sugar steamed chestnut flour cake

In October, the streets of the north of the hot sugar fried chestnuts in season, homemade chestnut flour cake should be on the scene. Chestnuts fried and shelled and dried and ground, mixed into glutinous rice flour, add honey, cinnamon sugar to make a small pastry steamed.