1. Chawan - a ceramic bowl used to serve tea. There are two types: modern and traditional.

2. Chasen - a bamboo brush used for stirring and steeping matcha.

3. Chashaku - a bamboo spoon used to place and stir matcha powder.

4. Glass or porcelain teapot (kyusu) - a kettle used for roasting tea leaves and brewing tea.

5. Chashakuoki - a square wooden box used to place teaspoons.

6. Chaban - a wooden, bamboo or wicker tray used to place teapots, teacups and other tea ceremony tools.

7. Mizusashi - a ceramic or copper kettle used to hold cold water.

8. Obi (obi) - the belt in tea ceremony clothing, usually silk.

9. Tea towel (chakin) - a white cotton hand towel used to wipe tea bowls, matcha bowls and teaspoons.

10. Chakoshi - a silver funnel used to filter tea leaves.