1. Wash the chicken feet, soak them in rice vinegar and clean water to remove the smell; then soak them in rice wine and rinse; 2. Use scissors to cut off the sharp claws on the chicken feet; 3. Cut off the chicken feet Shred the ginger and crush the garlic cloves and set aside; 4. Cut the chicken feet into pieces; 5. Heat the pan and add cold oil; add minced garlic and shredded ginger and saute until fragrant; 6. Add the chicken feet; 7. Stir-fry the chicken feet until they change color. Finally, add barbecue sauce and light soy sauce and sauté until fragrant, add beer and simmer for a few minutes; 8. Add perilla and stir-fry until soft