1.

Prepare dried rice noodles. Good quality rice noodles have no impurities, good taste and toughness, which are sold in general supermarkets.

2.

Prepare ingredients: garlic, ginger, green onions and dried peppers.

3.

Ginger, onion and garlic are minced, and dried peppers are cut into small pieces.

4.

Buy winter vegetables, wash them and cut them into fine powder for later use.

5.

Cook rice noodles in water, and turn them over with chopsticks when cooking, otherwise it will stick to the pot easily.

6.

The cooking time should not be too long, the rice noodles are too rotten and chewy, and the time is too short. If rice noodles are not cooked thoroughly, they will be very hard, and it is almost just right to clip them off with chopsticks. I'll cook for five minutes, then turn off the fire and cover it until it's completely stuffy.

7.

When it is cooked, take it out and put it in the leaking basket. Rinse with cold water several times to wash off the rice slurry. Be sure to wash off the rice paste. Wash the water when it becomes clear, and then filter the water.

8.

Put a little oil in the pot, saute shallots, ginger, minced garlic and dried peppers.

9.

Pour in 2 tablespoons of soy sauce, 1 tablespoons of oyster sauce, and add some salt. This is mixed juice, which can be slightly salty.

10.

Then add 1 spoon Chili powder and 2 tablespoons water to turn on and off the fire.