What's going on in a hot pot restaurant in Sichuan? Come and have a look with me.
China Quality News Network Recently, the owner of a hot pot restaurant named Zhouyi, located in Sanliping Street, Dachuan District, Dazhou City, Sichuan Province, was transferred to the public security organ for investigation by the Dachuan District Market Supervision Administration of Dazhou City for allegedly using "old oil".
On February 16, according to the information provided by the informant, the market supervision bureau and the public security department immediately launched an investigation. Law enforcement officers found oil drums, filters and other tools for processing "old oil" and 40 kilograms of finished "old oil" in the kitchen of the owner's business premises. According to the owner's statement, * * * refined 45 kilograms of old hot pot oil, 5 kilograms have been used, and the remaining 40 kilograms were seized by law enforcement officers on the spot, with a case value of more than 700 yuan. The owner further stated that his business was not very good because he was engaged in the hot pot industry. In order to reduce the cost and improve the taste of hot pot to attract diners, he cooled, precipitated and boiled the leftover hot pot bottom materials, and then prepared "old oil" according to a certain proportion for customers to eat.
According to the Notice of the Supreme People's Procuratorate Ministry of Public Security on Severely Punishing the Crime of "Waste Oil" in the Supreme People's Court, the crime of "waste oil" refers to the act of producing and processing "edible oil" with non-food raw materials such as kitchen waste, waste oil, all kinds of meat and meat products processing wastes, and selling it as edible oil knowing that it is the oil produced and processed by "waste oil". Dachuan District Market Supervision Administration officially put on file an investigation on February 17. If the party concerned is suspected of committing a crime, he shall be handed over to the public security organ for investigation. The case is under further investigation by the public security organs. (Wei)
Reading related to recycling old oil and frying bottom materials in a hot pot restaurant in Sichuan:
There is no need to use recycled oil for Chongqing hot pot oil. Secret of traditional chafing dish oil formula.
In recent years, Chongqing hot pot is popular all over the country, with old hot pot and new hot pot everywhere. No matter how it is improved, "traditional hot pot" has always occupied the most important position in the hearts of old diners.
Hot pot restaurants of "Chongqing Old Hotpot" can be seen everywhere in the streets and alleys of the country. After the oil recycling behavior of individual shops, everyone thinks that Chongqing traditional old hotpot must use recycled oil. In fact, many high-quality old hotpot restaurants specialize in making old hotpot oil.
As a Chongqing native, I like to eat authentic "Chongqing hotpot". A few years ago, I came to the north and spent most of my time cooking hot pot at home. As a person who has been constantly studying Chongqing's special cuisine, I hereby announce the "secret recipe for making old oil" and share it with all friends who love Chongqing's old hot pot.
Chongqing traditional hot pot old oil production: (this ratio is the proportion of catering, and the family version can be reduced in proportion)
Composition:
Dried Chili 10 kg
3 kg bean paste
Bean mother and son 3 kg
2 Jin of pickled peppers in Erjing.
Dry Zanthoxylum bungeanum 1.5kg.
35 Jin of butter
Salad oil 15kg
Ginger weighs 3 Jin.
Garlic 3 Jin
Half a bottle of white wine
Rock sugar 4 Liang
Making:
1. Remove the seeds from the dried peppers, pour them into a boiling water pot and cook for two minutes, then take them out and make Bazin peppers by machine.
2. Soak the pepper dry with clear water and remove it for later use.
3. Put salad oil in the pot, add ginger and garlic after the butter melts, stir-fry with low fire until the ginger and garlic are oily, add bean paste, bean paste and pickled pepper and stir-fry until the sauce is fragrant, then add Zanthoxylum bungeanum, stir-fry with medium fire until brown, then add pepper and stir-fry with low fire, add white wine and stir-fry until brown (that is, the color of common cockroaches), and then add rock sugar.
With the old oil, you have to know the bottom ratio of the old hot pot, and share it with everyone today, so that every friend who likes to make his own hot pot can eat the authentic "Chongqing old hot pot" at home.
The proportion of the bottom of the old hot pot: (can be reduced according to personal taste)
1. Bottom material 1 kg. 2.5 Jin of old oil. Chicken essence 3.60 grams.
4.50 grams of monosodium glutamate. 5. 40 grams of dried peppers. 6. 40 grams of pepper. 7.2 rock sugar. 8.3 slices of ginger. 9. Onion 3. 10. 20 grams of fermented grains. 1 1. 10g liquor. 12.3 kg of soup.
As for the bottom material formula of Chongqing old hotpot, you can pay attention to @ 京京京京京京 or leave a message, and you are willing to share.
# Gourmet # # Eating hot pot in China #